KATHMANDU,July 29: On Friday evening, SAM’s One Tree Café at Durbar Marg hosted a food sampling of buffalo wings, an American staple food. The deep-fried wings served with fried onion rings slathered with hot sauce and ranch dressing isn't commercially available easily. Therefore, the café aims to familiarize Nepali palate with the American classic.
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The new introduction comes from the kitchen of Chef Krishna Hari Ghimire. He says, “Traditionally, buffalo wings are tossed with hot sauce. But, I don’t coat hot sauce since everybody is not fond of spicy,”
The American Buffalo wings are spicier than most American dishes which breaks the stereotype and suits the Nepali taste preference.
