- by Reuters
A bakery studio in Hong Kong is aiming to bounce back from its COVID-19 slump with “illusion cakes” that appear to be everyday objects until you take a slice.
- by Reuters
Scientists have created gene-edited pigs, goats and cattle to produce sperm with traits such as disease resistance and higher meat quality in what they say is a step towards genetically enhancing livestock to improve food production.
- by Reuters
Winemakers in France’s Champagne region are this week gathering a bumper grape harvest, but there is a bitter aftertaste: the slump in demand for bubbly caused by the COVID-19 pandemic means some of the harvest will go to waste.
- by Reuters
Families are once again queuing up at Laszlo Szeker’s small, old-time ice cream parlour by Hungary’s Lake Balaton, where the summer holidays are in full swing.
- by Associated Press
It seems to have been more like a typical Saturday night than a drunken New Year’s Eve. The reopening of pubs in England does not seem to have overwhelmed emergency services as many had feared ahead of the biggest easing of Britain’s coronavirus lockdown
- by Republica
Firstly prepare the crust by mixing all of the shortbread crust ingredients together and pressing them firmly into a baking pan,
- by Republica
Gajar ko halwa (Carrot pudding) is one of the favourite dishes across the country. It is a simple and delicious blend of carrot (gajar) with milk and sugar in ghee.
- by Republica
(Spinach-Banana) Breakfast Smoothie Green smoothies are quick and easy breakfast smoothies. Having a glass of this smoothie in the morning keeps you energized with a mix of natural sugars, vitamins, and minerals from the combination of banana and spinach along with healthy fats and protein in milk.
- by Associated Press
Chef Floyd Cardoz, who competed on “Top Chef,” won “Top Chef Masters” and operated successful restaurants in both India and New York, died Wednesday of complications from the coronavirus, his company said in a statement. He was 59.
- by Republica
This recipe is fairly simple and the good part is that it's quite healthy.
- by Agencies
Rinse the rice and urad dal in a mesh strainer. Place it in a bowl and add fenugreek seeds. Soak it in water for 2 to 4 hours. While draining it afterward, reserve some amount of water.
- by Agencies
Micronutrients essential to fight infection include vitamins A, B, C, D, and E, and the minerals iron, selenium, and zinc. Here’s what we know about how these nutrients support our immune system and the foods we can eat to get them.
- by Republica
Jogi rice gets its name from a type of dish made by jogis or sages, who go around households collecting different types of grains and vegetables. The mixture of vegetables is then cooked together with rice to make a dish called jogi bhat.
- by Republica
Heat 1 tablespoon olive oil and cook onion until slightly tender. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant.
- by Republica
Thekuwa is a special ceremonial and cultural dish of Maithili communities in southern plains of Nepal and prepared as a revered offering to God during the Chhat festival.
- by Republica
Timmur is a unique Himalayan herb. It is one of the most popular spices in Nepalese cuisine
- by Republica
If you are still single in Denmark, your friends have a special way of reminding you of your singlehood on your birthday.
- by Associated Press
The largest technical cheese, butter and yogurt competition in the world started Tuesday in Wisconsin, with a record 3,667 entries from 26 nations.
