Adding value to local food through fusion (with video)
- by Republica
Xavier Gomes has been a chef for past 29 years and has experience working in hospitality sector in 11 different countries.
- by Republica
Xavier Gomes has been a chef for past 29 years and has experience working in hospitality sector in 11 different countries.
- by Associated Press
Celebrity chef Gary Rhodes, who helped transform the stodgy reputation of British food, has died aged 59 with his wife Jennie by his side, his family said Wednesday.
- by Agencies
If you love classic lasagna, get ready to fall in love with the veggied-up spin. This is a super-satisfying comfort food. And here’s the recipe for four servings:
- by Republica
The Garden Terrace of Soaltee Crowne Plaza, Soalteemode is setup as dhaba—typical roadside eatery in Punjab for the food festival ‘Happy Singh Da Dhaba’ since November 18.
- by Republica
Christmas is just around the corner and in celebration of the merriment of this yuletide occasion, Hyatt Regency Kathmandu invited guests from various walks of life to get in the festive mood
- by Republica
As the weather begins to drop and the chills kick in, Aloft Kathmandu has organized ‘Flavors of Kashmir’ with a bespoke menu prepared by Chef Sanjay Raina, the undisputed Ambassador to Kashmiri Cuisine around the world.
- by Republica
Marriott Hotel, Kathmandu is all set to serve Arabian cuisines for a week. The event ‘Arabian Souk’ is scheduled from November 9 to November 16.
- by RSS
The international vegetarian conference is taking place in Kathmandu on November 15-16.
- by RSS
Khadga Bikram Lama has been elected the president of Chefs Association of Nepal.
- by Republica
Dosa— crispy rice and lentils pancakes—is one of the most popular South Indian dishes. Served with spices and other condiment, it is also famous in Nepal.
- by Republica
If you love barbecue, then a buffet themed ‘Winter Barbecue’ is the place to be at. Hyatt Regency Kathmandu is all set to host ‘Winter Barbecue’ at The Terrace from November 8.
- by Republica
Having a big Halloween party? Don't forget to whip up some drinks inspired by the festival to brew up some spooky factor, say experts. Here’s some Halloween inspired concoctions.
- by Associated Press
If there is such a thing as baking royalty, Apollonia Poilâne might be its queen. The 35-year-old is a third-generation baker for the world famous Poilâne in Paris. It was founded in 1932 by Apollonia’s grandfather Pierre and has inspired chefs, musicians, poets, and artists worldwide for nearly 90 years.
- by Associated Press
A Hawaii family has won a place with the Guinness World Records for the world’s heaviest avocado.
- by Umesh Pun
A girl enjoying latthe ping (swing) in Pasryang, Pokhara. It is rare to see traditional latthe ping these days.
- by Associated Press
The new work does not say red meat and processed meats like hot dogs and bacon are healthy or that people should eat more of them. The reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak, and that there’s not much certainty meat is really the culprit, since other diet and lifestyle factors could be at play.
- by Reuters
Jerome Bastide slides an ultrasound wand over the sturgeon’s belly, swiftly extracts a dozen eggs with a thick biopsy needle, and returns the fish to the lake. "Perfect for caviar,” he says, lining up the tiny gray orbs against a ruler. “Here we have really good eggs, we have great color.”
- by Umesh Pun
Customers busy choosing chyangra (Himalayan goat) for Dashain, at Lekhnath, Pokhara. The market has been flooded with sheep and goats for Dashain celebration. It costs Rs 25,000 to 35,000 per sheep/goat.
- by Republica
Hyatt Regency Kathmandu received two awards at 4th annual award ceremony ‘South Asian Travel Award’ (SATA) held in Sri Lanka, recently.
- by Associated Press
I love eating deviled eggs and egg salad, but I had been avoiding making either because it was so much trouble peeling the eggs