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Merriment of yuletide ceremony at Hyatt Regency Kathmandu
Christmas is just around the corner and in celebration of the merriment of this yuletide occasion, Hyatt Regency Kathmandu invited guests from various walks of life to get in the festive mood. The event was held in the hotel’s Presidential suite that presents guests with unrivalled panoramic views of the lofty mountain ranges, the magnificent Baudhanath Stupa and the Kathmandu Valley, a land of natural splendor.
The culinary team led by newly appointed Executive Chef Debarya Chakraborty (Et al), plated Cashew nuts, Almond, Black currant, Red cherry dry, Sultana, Raisin, Mixed peel, Red tutti-frutti, Green tutti-frutti, Walnut, Apricot dry, Prunes, Dry Fig, Pista green, Nutmeg, Cardamom powder, Cinnamon powder and Ginger powder.
Amidst cheers, the guests and the culinary team enthusiastically immersed the ingredients in liquor to create the magical mixture for the delectable cakes for the festive season. General Manager Rajesh Ramdas said, “This annual event helps us get closer to our guests, further strengthening our personal and business connections.”
The event was followed by mingling and merriment over canapés and beverages.