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Super-satisfying 6-ingredient comfort-food

Super-satisfying 6-ingredient comfort-food

- by Agencies

If you love classic lasagna, get ready to fall in love with the veggied-up spin. This is a super-satisfying comfort food. And here’s the recipe for four servings: ...

The Latest Articles

Flavors of Kashmir at Hotel Aloft

Flavors of Kashmir at Hotel Aloft

- by Republica

As the weather begins to drop and the chills kick in, Aloft Kathmandu has organized ‘Flavors of Kashmir’ with a bespoke menu prepared by Chef Sanjay Raina, the undisputed Ambassador to Kashmiri Cuisine around the world.

Gearing up for ‘Winter Barbecue’

Gearing up for ‘Winter Barbecue’

- by Republica

If you love barbecue, then a buffet themed ‘Winter Barbecue’ is the place to be at. Hyatt Regency Kathmandu is all set to host ‘Winter Barbecue’ at The Terrace from November 8.

Easy Halloween cocktail recipes

Easy Halloween cocktail recipes

- by Republica

Having a big Halloween party? Don't forget to whip up some drinks inspired by the festival to brew up some spooky factor, say experts. Here’s some Halloween inspired concoctions.

World-famous bakery shares secrets in a new book

World-famous bakery shares secrets in a new book

- by Associated Press

If there is such a thing as baking royalty, Apollonia Poilâne might be its queen. The 35-year-old is a third-generation baker for the world famous Poilâne in Paris. It was founded in 1932 by Apollonia’s grandfather Pierre and has inspired chefs, musicians, poets, and artists worldwide for nearly 90 years.

Swing this Dashain

Swing this Dashain

- by Umesh Pun

A girl enjoying latthe ping (swing) in Pasryang, Pokhara. It is rare to see traditional latthe ping these days.

How risky is eating red meat? New papers provoke controversy

How risky is eating red meat? New papers provoke controversy

- by Associated Press

The new work does not say red meat and processed meats like hot dogs and bacon are healthy or that people should eat more of them. The reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak, and that there’s not much certainty meat is really the culprit, since other diet and lifestyle factors could be at play.

The cool new thing in French haute cuisine? Madagascar caviar

The cool new thing in French haute cuisine? Madagascar caviar

- by Reuters

Jerome Bastide slides an ultrasound wand over the sturgeon’s belly, swiftly extracts a dozen eggs with a thick biopsy needle, and returns the fish to the lake. "Perfect for caviar,” he says, lining up the tiny gray orbs against a ruler. “Here we have really good eggs, we have great color.”

Having fun shopping for Dashain

Having fun shopping for Dashain

- by Umesh Pun

Customers busy choosing chyangra (Himalayan goat) for Dashain, at Lekhnath, Pokhara. The market has been flooded with sheep and goats for Dashain celebration. It costs Rs 25,000 to 35,000 per sheep/goat.