Food & Drinks

  • Browse here:
  • Food & Drinks
For moist grilled pork skewers, turn to country-style ribs

For moist grilled pork skewers, turn to country-style ribs

- by Associated Press

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful North African-inspired seasonings...

Devotees nailed to crosses on Good Friday in Philippines

Devotees nailed to crosses on Good Friday in Philippines

- by Associated Press

Several Roman Catholic devotees were nailed to wooden crosses in a gory Good Friday ritual in the Philippines, and others flogged themselves or took part in religious plays to reenact Jesus Christ’s suffering. ...

‘Russian Kitchen Day’ at Radisson Hotel Kathmandu

‘Russian Kitchen Day’ at Radisson Hotel Kathmandu

- by Republica

The first day of ‘Russian Kitchen Day’ began with an inauguration ceremony where various performances including Russian folk dance, fire act and live musical performances were staged at the hotel premise, Lazimpat. The event is...

Aama ko Bara Pasal: Serving baras since early 70s

Aama ko Bara Pasal: Serving baras since early 70s

- by Renu Twanabasu

Bhaktapur is always a famous place for sightseeing. Having Nyatapole (Paanch Talley Mandir), the place is crowded most of the times. Nevertheless, the temple has been a chilling hub among youths. ...

The Latest Articles

'Raanga ko masu’: For all seasons

'Raanga ko masu’: For all seasons

- by Renu Twanabasu

Buff meat is always featured in a  Newari bhoj. Though the party has chuira, bhatmas, gedagudi and achar’s combination; the bhoj is barely completed without that ‘Raanga ko masu’.

Rethinking pasta primavera to make it taste like spring

Rethinking pasta primavera to make it taste like spring

- by Associated Press

You’d never know that pasta primavera, a pseudo-Italian dish that appears on virtually every chain restaurant menu, actually has roots in French haute cuisine. The usual reproduction a random jumble of produce tossed with noodles in a heavy, flavor-deadening cream sauce tastes nothing like spring.

Tame your spaghetti monster with this easy garlicky dish

Tame your spaghetti monster with this easy garlicky dish

- by Associated Press

The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is making the most of the garlic. We toasted a whopping 2 tablespoons of minced garlic in extra-virgin olive oil over low heat just until it cooked to a sweet and buttery pale golden brown.

Flavors from five different countries

Flavors from five different countries

- by Republica

Are you bored with same old taste at home? Are you the one looking for food with different flavors? If your answer is yes, then Int’l Food Tasting Event 2019 (IFT 2019) is the event to be at.

Poppy seed muffins with rich, full flavor - and less sugar

Poppy seed muffins with rich, full flavor - and less sugar

- by Associated Press

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so we hoped that our new recipe would work with a sugar content of only 11 grams.

A pasta dish that brings out the earthy flavor of mushrooms

A pasta dish that brings out the earthy flavor of mushrooms

- by Associated Press

We wanted to create a pasta dish that brought out the delicate, earthy flavor hiding in supermarket mushrooms. We selected cremini mushrooms, which have a meatier texture and a more intense, woodsy flavor than button mushrooms but are still readily available.

Kerala Food Festival at Kakori Soaltee Crowne Plaza

Kerala Food Festival at Kakori Soaltee Crowne Plaza

- by Kiran Lama

The ambiance at Kakori—a restaurant based on Soaltee Crowne Plaza was excellent last Thursday. The Indian restaurant by the poolside adorned into Kerala’s theme. The portraits that embody a wide range of Kerala’s culture were displayed across the restaurant

King of all dhau

King of all dhau

- by Renu Twanabasu

Summer is already at our doorstep. Hot season is all about wearing cool breezing clothing and eating food that help you cool down. Comfort food like ice creams, ice gola, and curd are mostly consumed during summer, aside from cold drinks to beat the heat.

A full-flavored chicken dish with sweet and nutty garlic

A full-flavored chicken dish with sweet and nutty garlic

- by Associated Press

Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable. But their flavor is often spiritless. Another offense: The chicken is tender, but the breast meat dries out and tastes wan. We wanted to revisit this classic dish to make it faster and better, so it would boast well-browned, full-flavored chicken, sweet and nutty garlic, and a savory sauce.

The ‘Titaura’ Craze

The ‘Titaura’ Craze

- by Renu Twanabasu

Everything has its own season. Let it be ice creams or the woolen clothes, the season tend to affect the varieties of flavors. However, the case is different for the mouth-watering tangy, sweet and sour foods like ‘paun’ aka ‘titaura’.

Happy Beer Day! Iceland marks 30th anniversary of end of ban

Happy Beer Day! Iceland marks 30th anniversary of end of ban

- by Associated Press

A pint of beer costs about 1,100 krona ($9) in bars, while a bottle of Smirnoff vodka costs the equivalent of $67 in the stores that sell it. A thirst for change began in the 1970s when Icelanders increasingly started vacationing in sunny European beach resorts and developed a taste for a cooling beer.

A silky-smooth soup with a big dose of healthy greens

A silky-smooth soup with a big dose of healthy greens

- by Associated Press

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind. But we had high hopes for a silky-smooth soup that delivered a big dose of healthy greens packed with essential nutrients.