KATHMANDU, March 15: The Soaltee Kathmandu has invited guests to embark on a culinary journey with the start of a 10-day Awadhi food festival at its esteemed Indian restaurant, Kakori. 

Commencing on Friday, the festival promises delightful dinners daily from 7:30 PM to 10:30 PM until March 24, along with special Saturday lunches from 12:30 PM to 3:30 PM.

Bringing to the table an array of Awadhi food from Lucknow is Chef Anirudh Sethi coming to Kathmandu. Crafting culinary excellence for Over 23 Years, Chef Anirudh is a maestro in the realm of food and beverage. 

From humble beginnings as Commi to the prestigious role of a Jury Member for Master Chef India season 6 and 7 and 8 India, Chef Anirudh's journey is a testament to his culinary prowess, according to the hotel.

The driving force behind The Mad Fat Chef Hospitality, Chef Anirudh offers comprehensive solutions for restaurant setup, management and project execution. “Eager to share his wisdom, Chef Anirudh is your guide to success in the F and B industry,” the hotel said in a statement.

"Welcome to Kakori at The Soaltee Kathmandu, where we will be crafting experiences that transcend taste. Join us on a flavourful journey of turning culinary dreams from Awadh into thriving realities,” the statement quotes Anirudh as saying.

Awadh cuisine, native to the land of Awadh, is renowned for its rich flavors, encompassing both vegetarian and non-vegetarian delights. Some of the most celebrated dishes include kebabs, curries and biryani. 

Awadhi cuisine is a wholesome experience in dining, manners, sophistication and luxury. The various dishes that combined to form the Awadhi spread were perfected by expert chefs of the royal kitchens of the Nawabs of Awadh. 

The cuisine reflects the refinement, finesse and sophistication involved in the Nawabi way of life. Awadhi food today is quite common in the cities of North India.