- by Associated Press
Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It transforms whatever meal it’s added to, and we treat the richly flavorful liquid it’s packed in as a separate ingredient.
- by Republica
With the tagline 'Be Smart & Buy Smart', Mlight Smart Mart has been operating for 16 hours per day since October. This newly established mart is situated in Banasthali and is one stop destination for locals to get their grocery items.
- by Agencies
Hangovers begin after blood alcohol levels start to fall. In fact, according to some experts, the worst symptoms occur when levels reach zero.
- by Associated Press
After years of debating whether marinades are worth the effort, we’ve decided to mostly skip them, especially when it comes to steak on a weeknight.
- by Associated Press
The shortcut to a tastier salad does not reside in those plastic premixed bottles. Oil and vinegar work in a pinch, but at Milk Street we’ve discovered a world of simple salad dressings that go well beyond the basic vinaigrette.
- by Republica
Hotel Yak & Yeti has reopened The Chimney restaurant and its contemporary terraces. According to a press statement released by the hotel the restaurant serves Western and Asian cuisines in an up-scale and architecturally rich indoor seating yet simultaneously offers casual and comfortable alfresco dining experience on it’s newly built outdoor terraces.
- by Associated Press
Burnt food is every cook’s nightmare, but you shouldn’t be afraid of a good char. It’s a fine line, but charring sweeter vegetables such as corn or sweet potatoes builds flavor by introducing a bit of bitterness that balances their natural sugars.
- by Reuters
An Indonesian cafe is jumping on the global Squid Game bandwagon, hoping to fuel its pandemic recovery by recreating some of the games from the South Korean television series in its cafe space.
- by Associated Press
Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending — deliciously — for millennia.
- by Republica
World Vegan Organization Nepal and Nepal Vegetarian Association are all set to organize 'The Himalayan Vegan festival 2022' and 'The World Vegan Organization's 7th annual International conference'.
- by Associated Press
In the market squares of Sicily and Calabria, street vendors baste thick swordfish chops with a bright blend of lemon juice and olive oil, grilling them over smoldering coals and filling the air with an alluring mix of char and sweet. The simple, ancient combination is called salmoriglio, and it’s the primary way fish is served in southern Italy.
- by Associated Press
Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness.
- by Republica
With the lifting of the prohibitory orders in the Kathmandu Valley from Wednesday, gradually people have started to get back to normal routine of life including commuting to work and enjoying lunch with colleagues, friends or business partners.
- by Associated Press
A diner at a north Florida restaurant gathered the staff of 10 together to thank them for their hard work before leaving them a $10,000 tip to share. It happened last Tuesday night as the man, his wife and son finished their dinner at the Wahoo Seafood Grill, the Gainesville Sun reported.
- by Associated Press
For some Asian Americans, the dim sum cookie at Sunday Bakeshop here will taste like childhood. It looks like a typical sugar cookie except with sesame seeds on top. But bite into the creamy, red bean center and it’s reminiscent of the fried, filled sesame balls served at a Chinese dim sum restaurant.
- by Associated Press
Few Palestinians in the occupied West Bank get to board an airplane these days. The territory has no civilian airport and those who can afford a plane ticket must catch their flights in neighboring Jordan. But just outside the northern city of Nablus, a pair of twins is offering people the next best thing
- by Associated Press
In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.
- by Republica
You're not alone. Emotional eating is extremely common. Here are some strategies you may find helpful…
- by Republica
If you have the knack for flavors and food, and are an enthusiastic home cook, then Foodiplace MasterCook is the perfect platform to win exciting prizes for your recipes.
- by Associated Press
On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, including parsley, black pepper, fennel seed, paprika, red pepper flakes, onion and salt.