Traditional Tamang Food for Sonam Losar
- by Shusma Barali
Sonam Losar is one of the important festivals of Tamang communities. Also known as New Year, Tamang celebrates the day by consuming various traditional Tamang cuisines
- by Shusma Barali
Sonam Losar is one of the important festivals of Tamang communities. Also known as New Year, Tamang celebrates the day by consuming various traditional Tamang cuisines
- by Associated Press
Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this restaurant-menu standard into a practical recipe for home cooks.
- by Associated Press
With its boozy, coffee-soaked ladyfingers and sweet, creamy filling, it’s no wonder tiramisu is Italian for “pick me up.” Instead of making a custard filling, we simply whipped egg yolks, sugar, salt, rum and mascarpone together and lightened it with whipped cream. We briefly moistened the ladyfingers in a mixture of coffee, espresso powder, and more rum.
- by Republica
Radisson Hotel Kathmandu hosted ‘The Chinese Food Festival’ at The Fun Café on Friday. The Fun Café is located at the Radisson Hotel premise.
- by Reuters
The robot waiters follow fixed paths to deliver food and drink orders to customers, who are asked to keep out of the robots’ way. Others serve up entertainment, such as Pepper, a “receptionist” robot that can hold a conversation and also dance with customers.
- by Associated Press
The New England Confectionary Co. — or Necco — had been making the popular candies since 1886. But the company filed for bankruptcy protection last spring.