- by Agencies
Want to challenge your palate? There is an entire world of pungent, bizarre or just plain scary foods out there to sample. Here are some of the weirdest and most intriguing eats from all corners of the globe.
- by Associated Press
We set out to create a fresh, bright chicken salad inspired by the flavors of Mexico. A simple tequila-lime mixture boosted the chicken’s flavor both in a quick marinade before cooking and, when cooked down with some orange juice, as a reduced sauce drizzled over the chicken after cooking. Grilled avocados gave the salad more smoky depth.
- by Associated Press
Dalkin, who went to culinary school and has worked as a private chef, will offer tips for de-boning salmon, cleaning mushrooms, and joke about her polka dot sweat suit that Thomas says resembles pajamas. It’s all very casual and doable, which Dalkin said is the point.
- by Associated Press
Celebrity chef Mario Batali is facing a criminal charge on allegations that he forcibly kissed and groped a woman at a Boston restaurant in 2017. Batali, who recently gave up financial stakes in all his restaurants, is scheduled to be arraigned Friday on a charge of indecent assault and battery, a spokeswoman for Suffolk County District Attorney Rachael Rollins said.
- by Agencies
If you are throwing a party, a good snack will be tossing almonds in your favorite herb. Here are some reasons why one should snack on almonds:
- by Agencies
Yellow teeth and bad breath can be very embarrassing. Most of us scrub and floss our teeth twice daily, but it is not enough to maintain good oral health. Here are some food items you can add in your diet for shiny teeth and strong gums.
Your kids will love the dish, and soya nuggets will take care of their health, so try this recipe now and relish it with your loved ones.
- by Agencies
If you are a foodie who loves to try out different items, but don’t have much time for preparation and cooking them. Here, we have compiled few breakfast recipes that will fulfill both your appetite and the longing to be a home-grown chef. Enjoy!
- by Associated Press
A combination of pasta and summer squash results in a light, flavorful dish that’s full of color. We decided against peeling the squash, as the skin helped to keep the pieces intact throughout the cooking process. Because summer squash contains so much liquid, we salted and drained it to keep our sauce from ending up watery and bland.
- by Republica
‘Burger Shack’ is a burger joint in Kathmandu. The Burger outlet at Jawalakhel will be celebrating five successful years of service.
- by Associated Press
Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled vegetables with a bold dressing can do wonders to brighten up an otherwise boring dinner, but for our take on vegetable kebabs, we took the idea one step further. We tossed the vegetables with half of our dressing base before skewering and grilling them, giving them great flavor from the start.
- by Aditya Neupane
The menu of ‘Quick Business Lunch’ covers a wide range of mouth watering traditional Chinese cuisines including, fried rice, noodles and sichuan.
- by Republica
After the success of song 'Naniko Kaha Paryo Ghar K Ho K Paryo Peer Hai' Singer Ashusen Lama released his new music video 'Ok Chaa Ni Ta' on Bhimphedi Guys official YouTube channel on Wednesday.
- by Associated Press
Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs_they help hold the patties together.
- by Associated Press
For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful North African-inspired seasonings of garlic, lemon, coriander, cumin, nutmeg, and cinnamon did double duty, first in a marinade and later in a basting sauce. As a base for the relish, we grilled onions alongside the pork.
- by Associated Press
Several Roman Catholic devotees were nailed to wooden crosses in a gory Good Friday ritual in the Philippines, and others flogged themselves or took part in religious plays to reenact Jesus Christ’s suffering.
- by Associated Press
A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time. To give the mild fillets a boost of flavor, we paired them with a Spanish-style peperonata, a combination of cooked bell peppers and onions, to which we added tomatoes, wine, paprika, and fresh thyme for depth of flavor.
- by Republica
The first day of ‘Russian Kitchen Day’ began with an inauguration ceremony where various performances including Russian folk dance, fire act and live musical performances were staged at the hotel premise, Lazimpat. The event is all about celebrating Russia cuisines where celebrity Chef Denis Perevoz from Russia is the in-charge of the event.
- by Renu Twanabasu
Bhaktapur is always a famous place for sightseeing. Having Nyatapole (Paanch Talley Mandir), the place is crowded most of the times. Nevertheless, the temple has been a chilling hub among youths.
- by Renu Twanabasu
Buff meat is always featured in a Newari bhoj. Though the party has chuira, bhatmas, gedagudi and achar’s combination; the bhoj is barely completed without that ‘Raanga ko masu’.