- by Agencies
For food lovers, the slight deprivation makes eating even more fun. And fasting can help you maintain your health which eventually helps you enjoy your food even more. So here are my top 5 fasting tips if you haven’t tried it.
- by Agencies
It’s tough to maintain a healthy weight when you're always hungry! Read on to some of the tips below to know what to do:
- by Associated Press
The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any night of the week.
- by Associated Press
It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, especially wild salmon, which is leaner than farmed.
- by Reuters
Swarms of grasshoppers have descended upon America’s Sin City in unusual abundance this week, disrupting weather radars, deterring tourists and invoking hysteria on social media.
- by Agencies
As much as we all love the rains, we fear catching a cold, cough or fever which come with the change in the season. With monsoons, viral and bacterial infections also spike up, which make us even more susceptible to illnesses as our immunity levels go down. So, what is your best bet to stay safe and boost your immunity naturally this season?
- by Republica
Aloft which is located in the Chhaya Devi Complex has ubarn look having 167 spacious rooms. Here, guests can get cocktails and mocktails at WXYZ Bar and can enjoy regular Live@Aloft. Then at Nook, Aloft's resturant can cater array of regional and global cuisines, or grab a quick snack from Re:fuel by AloftSM, a convenient 24-hour deli option for those on the go.
- by Republica
Under Celebrating Women and the home chef Tasneem is sharing wonderful Parsi food handed down from her mother-in-law and mothers repertoire. And you can enjoy the Parsi delights such as Chicken Farcha, Lamb Kabab, Prawn Kabab, Tikhu Mithu Naryal Kabab, Vegetable Parsi Kabab for starter and Sali Boti, Bhida Ma Gosht, Kolmi Paatio Tatrelo, Mutton Dhaan Saak, etc for main course along with Lagannu Custard, Chaapat, Parsi Mawa Cake for dessert.
- by Associated Press
Gordon Ramsay has harsh words for chefs who reject Michelin stars. The famously profane Ramsay used an expletive to describe giving back a star rating. He said the guide’s mark of distinction belongs to a restaurant, not a chef.
- by Shusma Barali
Hokkaido Ramen House has introduced authentic Ramen cuisine restaurants in the city. The company has established two ramen restaurants, with Japanese technology, in Kathmandu, one at Park Village Resort Budhanilkantha, and next one in Kathmandu Guest House in Thamel.
- by Republica
It’s not shocking any more to know that tons of vegetable and fruits entering country from the southern border contain deadly pesticides. Due to the high demand of vegetables, urban areas are much likely to consume such food products. Chemicals used to preserve such vegetable and fruit have direct effects on human health. Hence, health professionals have recommended to not consume such food products.
- by Associated Press
Swiss residents and tourists alike are partying like they haven’t since 1999. The town of Vevey has kicked off the 12th “Fete des Vignerons,” or Winemakers Festival, the latest installment in a centuries-old tradition of celebrating vineyard workers — which nowadays takes place only once a generation.
- by Associated Press
Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, but found that the rice was not cooking at the same rate as the chicken in the multicooker_we ended up with either stubbornly crunchy rice or egregiously overcooked chicken.
- by Associated Press
Although it sounds like a bad weekend morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo.
- by Aditya Neupane
Rainwater harvesting is gaining popularity in the country. Some people think utilizing rainwater is good, healthy and viable. Whereas, some think rainwater is not contaminated and not healthy. Read more to know more.
- by Associated Press
Time for them to learn how to cook. Maybe, just maybe, you didn’t do as good a job as you’d planned teaching them their way around the kitchen (cough — me too, despite what one might think). And just maybe you’d like to give them a little help before they are standing in front of an empty fridge with a frying pan in their hand and a blank expression on their face. Here are 5 basic dishes that should give anyone a head start in the kitchen, including options for breakfast, lunch and dinner.
- by Agencies
How many times has it happened with you that you left eggs to boil and forget about it? We are sure not once but this has happened a couple of times with all of us. But that does not change anything, right? You go ahead and eat them
- by Associated Press
Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently and evenly. This method is also a wonderful way to concentrate flavor, meaning that a minimum of ingredients can make a big impact. We started by browning sliced garlic in oil, which mellowed its flavor and infused the dish with warm aromatic notes.
- by Republica
Monsoon brings dampness and you might worry you are at risk from infection in the monsoon. If you think so, then you’re wrong. Not only you, but the food in your house is in danger from it too.
- by Associated Press
Basil pesto isn’t just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken?