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Published On: March 24, 2020 10:37 AM NPT By: Republica

Kathi roll recipe

Kathi roll recipe

This recipe is fairly simple and the good part is that it's quite healthy.

INGREDIENTS

  • 2 tsp oil
  • 2 garlic cloves, finely chopped
  • 1 inch ginger, finely chopped
  • 1 carrot, thinly shredded
  • 4 spring onions, finely chopped
  • 1 cup cabbage, thinly shredded
  • 1 tsp sugar
  • 1-2 tsp chilli sauce
  • 1 tsp soy sauce / soya sauce
  • 2 tsp vinegar
  • 1 tsp black pepper, crushed
  • salt to taste
  • 1 tsp corn flour
  • 7 spring roll pastry sheets / wrapper
  • 1 tbsp maida / all-purpose flour / plain flour
  • oil for deep frying

 

INSTRUCTIONS

  • Add oil along with finely chopped ginger and garlic in a large pan
  • Add finely chopped spring onions.
  • Saute them for a minute or till the raw smell disappears and add shredded carrot and cabbage and saute them.
  • Now add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.
  • Mix everything well and add corn paste and again mixing well and keep aside.
  • Meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.
  • Pull and fold over the corner tightly till it reaches half the sheet.
  • Now, fold over sides like an envelope leaving no air pockets.
  • Create crease and roll further.
  • At last, apply flour paste around the corners and seal the edges.
  • Furthermore, deep fry the spring roll or bake them at 320 degrees F.
  • Deep fry till they turn golden brown stirring occasionally.
  • Once they turn golden brown, drain them over absorbent paper.
  • Finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce.

 

Kathi_roll, recipe, healthy,

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