• Browse here:
  • My City
  • Food & Drinks

We are a team of professional management and journalists — one of the best in the Nepali media. Our duty toward our readers is to provide them with impartial news, bold views, in-depth analysis and thought-provoking commentary. We shall do this without fear or favor, and we shall be guided by nothing but our conscience.

Know More

Latest Article By Author

Published On: February 25, 2020 09:00 AM NPT By: Republica

Recipe: Potato and cauliflower curry

Recipe: Potato and cauliflower curry



2 tablespoons olive oil

1 brown onion, cut into thin wedges

700g potatoes, peeled, cut into 2.5cm cubes

2cm piece fresh ginger, peeled, grated

2 garlic cloves, chopped

450g cut cauliflower

400g can diced tomatoes

1/3 cup Yoghurt

Coriander sprigs

Spice Mix:

1/2 teaspoon chili powder

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala

1/2 teaspoon ground turmeric

1 teaspoon salt


  • Make spice mix: Combine spices in a small bowl. Mix well.
  • Heat oil in a large frying pan over medium heat. Add onion and potatoes. Cook, stirring occasionally, for 5 to 7 minutes or until light golden. Add ginger, garlic and spice mix. Cook, stirring, for 1 minute.
  • Add cauliflower, tomatoes and 1/2 cup cold water to pan. Stir to combine. Cover and cook for 30 minutes or until potatoes and cauliflower are tender.
  • Add 1 tablespoon curry liquid to yoghurt. Mix and add yoghurt to curry (this will prevent curdling). Cook for 1 minute or until warm. Sprinkle over coriander and serve.

Source: taste.com.au

Leave A Comment