Custard Pudding is a delicious Continental recipe served as a Dessert.
Ingredients:
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- Milk
- Vanilla Custard Powder
- Sugar
Instruction:
- Take 4 tbsp of custard powder into a bowl and add 1 cup of milk.
- Boil rest of the milk into a saucepan by adding 6 tbsp of sugar. Stir and keep boiling until the sugar dissolves completely into the milk.
- Now take the saucepan out from the flame and add the custard paste into it. Keep stirring the milk constantly while adding the paste or it will form lumps in your custard.
- Put the saucepan again on flame and cook for 1 minute.
- Switch off the flame, and put the mixture into moulds. Set them first in room temperature for 1 hour, then refrigerate for 1-2 hours.
- Before serving gently place on a plate from the mould and serve cold.
