Gajar ko halwa (Carrot pudding) is one of the favourite dishes across the country. It is a simple and delicious blend of carrot (gajar) with milk and sugar in ghee.
Ingredients required
• Half Kg carrots
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• 10 whole green cardamom
• 500 grams sugar
• 250 grams ghee (clarified butter)
• 400 grams condensed milk
• 2 Cinnamon sticks
• 50 grams almonds
• 50 grams pistachios
Steps to make the dish
• Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated
• Then put some green cardamom, cinnamon and sugar and cook for a while. Now put some ghee and cook 5-7 minutes further
• Add the condensed milk and cook few more minutes
• Your dish is ready. Now serve on a plate and garnish with pistachios and almonds.
