If you are in the mood for some spicy chaat, then we have a special and exclusive recipe for you. Try our all-time favorite Dahi Samosa Chaat, which is prepared using super yummy and delicious samosas along with hung curd. This chaat indulgence is seriously to die for the spices in it! When those rich freshly grounded pungent spices touch your favorite food, there is no way that you can resist it. The fragrance and the ambrosial bliss that these spices emit are incomparable and leave you licking your fingers. This sumptuous recipe containing hung curd is super tantalizing and equally good for health as well. Curd contains those good bacteria that help greatly in improving the digestive system and leave your skin and hair radiant and shiny. If you have a kitty party to throw the next weekend, a birthday party or even if you are having a gala time with your friends enjoying the potluck, this Dahi Samosa Chaat recipe will be a super hit among all your family members and friends, leaving them licking their fingers through and asking for more and more. But you don’t need a special occasion to prepare this indulgence as you can enjoy a small Sunday brunch with this spicy recipe. So grab some basic stuff from the grocery store and amp up the spice game of this recipe and serve it to all your loved ones.
Ingredients of Dahi Samosa Chaat
IN PICTURES: Making the King of Curd: Juju Dhau
4 Servings
1 cup all-purpose flour
1/2 teaspoon carom seeds
3 mashed, peeled potato
3/4 gm coriander powder
1/2 teaspoon roasted cumin powder
refined oil as required
1/2 teaspoon chaat masala
tamarind paste as required
1 1/2 teaspoon butter
salt as required
3/4 teaspoon red chili powder
2 medium onion
1/2 teaspoon cumin seeds
2 dashes of black salt
3 1/2 cup hung curd
For Garnishing
sev as required
2 tablespoon cut into strips carrot
2 tablespoon cut into strips beetroot
1 tablespoon coriander leaves
How to make Dahi Samosa Chaat
Step 1 Knead the dough and let it rest for 15-20 minutes
To prepare this sumptuous chaat recipe, mix together all-purpose flour, salt, butter, and carom seeds with a little water to make a smooth dough. Give the kneaded dough a resting time of about 15 to 20 minutes.
Step 2 Prepare the filling for the samosa
Blanch the peas for about 2 minutes while you microwave the potatoes. After the potatoes are microwaved, mash and peel them. Preheat some oil in a pan and saute chopped onions and all the spices. Then add blanched peas and mashed potatoes to it. Mix the whole mixture over a medium to high flame. After the mixture is incorporated, remove it from heat and allow it to cool down.
Step 3 Deep fry the samosas
In a heavy deep-bottomed pan, preheat the refined oil for deep frying. Now, pull a portion from the kneaded dough and roll it to form a smooth flat circle. With the help of a spoon, place the appropriate amount of the filling in the middle of the circle and envelope the filling with the dough in the desired shape. Seal all the sides and carefully drop them into hot oil to deep fry.
Step 4 Prepare the Dahi Samosa Chaat
Beat the hung curd with some sugar and red chili powder. Transfer the fried samosas to a plate and break them into many pieces. Pour the hung curd over the samosas and add tamarind chutney onto it. Garnish with sev, coriander leaves, julienne carrot, and beetroot, and sprinkle the chaat masala and roasted cumin powder over it. You are all set to enjoy this delicious chaat recipe.
