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IN PICTURES: Making the King of Curd: Juju Dhau

KATHMANDU, June 29: Asar 15 is famously called as the day to savor beaten rice mixed in curd (Dahi Chiura). With curd, one of the most famous ones is Juju Dhau, more commonly known as the King of Curd. The curd is not only consumed in Nepal but also exported. In these pictures, see how the King Curd is made. Photos: RSS
Photo Courtesy: RSS
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KATHMANDU, June 29: Asar 15 is famously called as the day to savor beaten rice mixed in curd (Dahi Chiura). With curd, one of the most famous ones is Juju Dhau, more commonly known as the King of Curd. The curd is not only consumed in Nepal but also exported. In these pictures, see how the King Curd is made. Photos: RSS


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