Ingredients
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This chicken and couscous dish is a winning weeknight dinner
- Olive oil
- Garlic, crushed
- Bread crumbs
- Cheese
- Boneless chicken breast halves
Steps
- Preheat oven
- Heat olive oil and garlic in a small saucepan over low heat until warmed. Then transfer garlic and oil in a bowl.
- Combine bread crumbs and cheese in a separate bowl.
- Dip chicken breasts in the olive oil-garlic mixture then transfer it to bread crumb mixture. Transfer coated chicken to a baking dish.
- Bake in the preheated oven until no longer pink and juices run clear.
Source – allrecipes.com
