“Oktoberfest at Radisson is for tourists to make them feel at home during the festive season and to promote our newly opened outlet The Terrace Garden which has a seating capacity of 70 people,” said Kabir Jung Thapa, Director of Food and Beverage at Radisson, adding, “The buffet includes imported meat items, mostly sausages with varieties of bread.”[break]
Thapa further said, “Sauerkraut, the specialty of the buffet is the German equivalent of gundruk but unlike gundruk Sauerkraut is just fermented cabbage and not dried up.”
Starters, soups, live barbeque, carving station and desserts include German potato salad, mixed grain salad; roasted beetroot, walnut and goat cheese salad, red slow salad, homemade Sauerkraut, Sauerkraut Beer Soup with Frankfurters, Gammon with grain mustard, Frankfurter, Bratwurst and Whitwurst, Getreide Meal Laib (meat loaf), barbeque pork ribs, Bratwurst, Dark Beer marinated barbeque chicken, Speck Kuchen (Bacon Cake), Chicken Paprikash, Grilled Snapper with almond butter, Bavarian Cream with Plum Compote, Apple and Rum Custard Cake.
Radisson’s General Manager Pralhad Raj Kumar emphasized on the main attraction which is the free flow of beer for four hours.
For reservations call 4411818/4423888 Ext. 1301/1312 or email at outlets@radkat.com.np.
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