Import of Chinese walnut increases

Published On: October 18, 2019 09:15 AM NPT By: HIMNATH DEVKOTA

RASUWA, Oct 18: The import of Chinese walnut to Nepal has increased in recent days to meet the supply gap as Nepal’s domestic production is still not adequate. 

The consumption of walnut in Nepal increases during Tihar festivals. Two types of walnuts are imported from China. According to Rasuwagadhi Customs Office, walnut with no shells is imported in huge quantity from China.

A total of 249,241 kilograms of walnut have been imported during the period of mid-August to mid-October in Fiscal Year 2019/20. Of the imported walnut, 211,815 kilograms are without shell and 37,426 kilograms with shell. Walnut worth Rs 70.88 million was imported through Rasuwagadhi border point during the period.

According to the statistics of Rasuwagadhi Customs Office, 122,382 kilograms of walnut were imported in the corresponding period last fiscal year, of which 81,822 kilograms were without shell whereas 550 kilograms were whole walnut with shell. The total import amount last fiscal year during the corresponding period remained Rs 24.9 million.

Similarly, the office has stated that Nepal had imported 102,490 kilograms of walnut worth Rs 14.9 million in FY2017/18. Total 89,490 kilograms without shell and 13,000 kilograms with intact shell were imported in the fiscal year.

Likewise, the customs data shows that 399,137 kilograms of walnut were imported in FY2018/19. Of the total import worth Rs 90.4 million, walnut without shell is of greater quantity. Walnut without shell weighing 243,231 kilograms, compared to 906 kilograms with shell, was imported in the year.

According to Punya Bikram Khadka, chief of the Rasuwagadhi Customs, Nepal does not have commercial farming of walnut, and the demand has been increasing because of which the import has been continuously increasing. Black walnut that is produced in Nepal is hard to crack open. The imported types can be easily cracked open and are tastier as well, because of which the demand is growing in Nepal.

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