Gufi Paintal ‘Mahabharat’s Sakuni Mama’ passes away at the age of 79
3 days ago
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11 days ago
Jimbu is an herb belonging to the onion family, grown and used extensively in Nepal. It is a seasonal herb, harvested between June and September. The herb, which has a taste in between onion and chives, is most commonly used dried. Traditionally used as one of the important cooking spice, Jimbu has following health benefits.
- by Associated Press
- by Republica
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