A sizeable croissant, stuffed with one of the four variants, is available for Rs 775. Marinated tuna flakes, onion, coriander, tomato and lemon juice and another combination of shredded chicken, organic lettuce and mayonnaise are the two available non-vegetarian filling options.
For the vegetarians, the Indian-style sautéed cottage cheese, green bell pepper, mint chutney is a delicious option. While the Greek salad and milk feta greens filling goes well with the buttery croissant as well.For sweet-lovers, the doughnuts, which come topped with either a rich brown dark chocolate topping or a vanilla chocolate topping, might be an irresistible choice. On the other hand, caramelized banana dark chocolate muffin and Kahlua drunken apricot and nougatine are two exciting muffin options, which come with brandy snaps.
Add to that, the various sauces that come along in little white bowls as doughnut and muffin dips. Whipped cream, chocolate sauce and strawberry sauce are the dips that accompany each order. The doughnuts and muffins are priced at Rs 350 each whereas a combination platter of both a doughnut and muffin comes for Rs 650.
All prices are exclusive of 23% taxes. For more updates about food and more at the Hyatt Regency, visit facebook.com/hyattregencykathmandu.
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