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My City, Lifestyle, Food & Drinks

Lemon bar recipe

Firstly prepare the crust by mixing all of the shortbread crust ingredients together and pressing them firmly into a baking pan,
By Republica

Ingredients


•             Melted Butter


•             Sugar


•             Salt


•             Eggs


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•             Flour (2 and half cup)


•             Vanilla Extract (2 teaspoons)


•             Lemon Juice


 


Steps to make Lemon Bars


•             Firstly prepare the crust by mixing all of the shortbread crust ingredients together and pressing them firmly into a baking pan,


•             Second step is to pre-bake the crust so that it will hold up under the lemon layer,


•             Now prepare the filling by whisking all of the filling ingredients together,


•             Now pour the filling on the warm pre-baked crust,


•             Bake for around 20 minutes or until the center is just about set,


•             Slightly increase the baking temperature to 325°F,


•             Finally, it out and cool for about 1 hour at room temperature,


•             Now place the whole pan in the refrigerator for 1-2 more hours until its chilled,


•             Lastly sprinkle some sugar on top of of the bars and your sweet and tangy lemon bars are ready!!

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