Ingredients
• Melted Butter
• Sugar
• Salt
• Eggs
Price of lemon doubles in a month
• Flour (2 and half cup)
• Vanilla Extract (2 teaspoons)
• Lemon Juice
Steps to make Lemon Bars
• Firstly prepare the crust by mixing all of the shortbread crust ingredients together and pressing them firmly into a baking pan,
• Second step is to pre-bake the crust so that it will hold up under the lemon layer,
• Now prepare the filling by whisking all of the filling ingredients together,
• Now pour the filling on the warm pre-baked crust,
• Bake for around 20 minutes or until the center is just about set,
• Slightly increase the baking temperature to 325°F,
• Finally, it out and cool for about 1 hour at room temperature,
• Now place the whole pan in the refrigerator for 1-2 more hours until its chilled,
• Lastly sprinkle some sugar on top of of the bars and your sweet and tangy lemon bars are ready!!
