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One of the popular salad made in the western region of Nepal, especially in Palpa district, Chukauni is a spicy salad where potato is dressed with sour yogurt.
Ingredients
Preparation Method
1. Add potato, onion, sesame seed powder, yogurt, green and powered chili and cumin in a bowl.
2. Combine all the ingredients together and set aside.
3. Heat the oil in a small frying pan.
4. Pop fenugreek seeds in the oil until cracked; add dry chili, turmeric and asafetida.
5. Garnish it over the potato mixture, stir well and serve cold.
Credit - Ashish Sunar / Nepali Khanki
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