KATHMANDU, April 3: Sri Lankan cuisine, renowned for its rich blend of aromatic Ceylon spices, coconut, rice, and fresh seafood, will take center stage at the “Flavours of Sri Lanka” Food Week. The event is scheduled to run from April 12 to 18, 2026, at MYNT Restaurant, Vivanta Kathmandu, according to a press statement released by the organizer.
The week-long culinary showcase highlights the island nation’s diverse food heritage, shaped by centuries of cultural exchange and indigenous traditions. Signature dishes such as rice and curry, kottu roti, and hoppers will be featured alongside traditional sweets like watalappam, kavum, and kokis, offering visitors a true taste of Sri Lankan flavors.
Foreign Minister Paudyal discusses connectivity issue with Sri...
From comforting home-style meals to seafood specialties, the event emphasizes authenticity, fresh ingredients, and time-honoured cooking techniques, reflecting the cultural significance of food in Sri Lankan society.
Food enthusiasts attending the festival will have the opportunity to explore this distinctive culinary tradition and experience the harmony of flavors that define Sri Lanka’s gastronomic identity.
