KATHMANDU, March 15: The Soaltee Kathmandu has invited guests to embark on a culinary journey with the start of a 10-day Awadhi food festival at its esteemed Indian restaurant, Kakori.

Under Celebrating Women and the home chef Tasneem is sharing wonderful Parsi food handed down from her mother-in-law and mothers repertoire. And you can enjoy the Parsi delights such as Chicken Farcha, Lamb Kabab, Prawn Kabab, Tikhu Mithu Naryal Kabab, Vegetable Parsi Kabab for starter and Sali Boti, Bhida Ma Gosht, Kolmi Paatio Tatrelo, Mutton Dhaan Saak, etc for main course along with Lagannu Custard, Chaapat, Parsi Mawa Cake for dessert.

KATHMANDU, April 2: Kakori, a celebrated and well-known North West Indian specialty restaurant at Soaltee Crowne Plaza, has introduced a new menu on Sunday.