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Our Saturday evening recommendations

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By No Author
KATHMANDU, April 18:



Dish: Veg Mousska

Ingredients: Egg lesagne, Potato, Carrot, Mushroom, Beans, Tomato, Cauliflower, Cream, Cheese, Onion, Garlic

Served with: Green Salad

Goes well with: Any drink

Price: NRs 355 [break]







Place: Helena’s Café, Thamel

Phone No.: 4266979





Cocktail: Blue Back

Ingredients: Beefeater Gin, Lemon Juice, Ice cubes, Blue Curocao

Price: NRs 250







Place: Candles Restaurant and Bar, Kamaladi

Phone No: 4438016





Dessert: Chocolate Creps

Ingredients: Flour, Egg, Sugar, Corn Flour, Milk, Butter

Goes well with: Any cold drink

Price: NRs 80







Place: Weizen Bakery, Restaurant and Bar, Thamel

Phone No: 4268377



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