Dosa— crispy rice and lentils pancakes—is one of the most popular South Indian dishes. Served with spices and other condiment, it is also famous in Nepal. And for all the dosa lovers, Hotel Shangri-La is hosting a food festival titled ‘Unlimited Dosa Festival’ at Shambala Garden Restaurant from November 5 to November 21 where one can experience a wonderful dosa treat during weekdays, making it idle for an amazing lunch experience.
Related story
Southern delicacies
A press statement issued by Shangri-La on Wednesday reads, “Our chefs have taken the challenge to present the dish dosa in an interesting way by presenting it with a wonderful South Indian flavors, and with some amazing twists specially done by our Executive Chef, Vikram Kumar.”
