KATHMANDU, June 7: Himalayan Brewery has introduced its Kathmandu Premium Lager Beer with new recipe consisting of 100 percent two row Malt, German hops and Danish yeast.
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Issuing a statement, the company said Kathmandu Beer comes in a brand new attractive label, bottle and packaging which make it a premium lager beer.
"Its aroma, color and full-bodied taste will definitely be enjoyed by all beer enthusiasts. We use pristine mineral rich Spring Water of Godavari, resulting in its superior taste," the company said in the statement. Kathmandu Beer is also available on draught and is delivered in kegs, according to the statement.
