60 artworks by 50 artists exhibited in Thamel
3 days ago
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17 days ago
From ancient times most of Nepalese homes used to cook and eat Kwati (soup made from mix of lentils) on the day of Janai Purnima. Nine varieties of lentils are germinated for four days kept soaked on water to develop a sprout and mixed to prepare a special soup called Kwati which is specially consumed on the day of Janai Purnima.
Ingredients:
Preparation Method:
Credit - Ashish Sunar/nepalikhanki.com
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