Rox Restaurant at Hyatt Regency, Kathmandu is presenting an À la carte menu, comprising of winter foods from January 4 to February 3. The menu features seasonal ingredients and vegetables that help keep the tummy warm during winter. Chef Dhiraj of the restaurant prepared the menu. Some of the dishes from the menu include:
Grilled chicken salad
Warm chicken breast served with mixed lettuce such as iceberg, rucola and oak leaves, straight from the hotel’s own herb garden and garnished with pomegranate seeds. This lean protein including loads of lettuce makes for an easy and nutritious winter meal.
This modern classic, primavera tossed with light olive oil and butter focuses on simple and ultra-seasonal winter vegetables.
Flattened chicken breast topped with lemon juice sage and capers. It is served along with parsley mashed potato and is a perfect winter warmer.
Salmon with saffron fettuccini
Norwegian salmon served with home-made fettuccini is a quick and easy winter feast, and the high-protein salmon is sure to keep winter at bay.