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Published On: January 6, 2020 01:30 PM NPT By: Republica

Creamy rice pudding

Creamy rice pudding

Rice pudding, when made with natural ingredients, can be a healthier alternative to ice cream and other treats in winter. It has a simple recipe and can be made right in your home within a short time frame.


  • 3/4 cup uncooked white rice
  • 2 cups milk (separately)
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract


  • Start your pudding with cooked white rice.
  • Combine the cooked rice, sugar, and the milk or cream in a heavy saucepan over medium heat.
  • Cook, stirring often until the liquid has reduced and the pudding has thickened. This should take about 20 minutes.
  •  Stir in dried or fresh fruit, toasted nuts, or a dash of spice. Try a combination of bananas and cinnamon or toasted walnuts and a bit of nutmeg.
  • If you like a rich pudding, try mixing in a bit of beaten egg and some additional milk. Stir constantly for about 2 minutes to cook the egg and thicken the pudding. If desired, stir in a bit of cold butter to add sheen.
  • Spoon your pudding into individual serving dishes; serve warm or chilled.

rice_pudding, recipe,

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