Ingredients:

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 2 cups canola oil or your favorite oil
• salt and black pepper
• 12 oz hot sauce of your choice
• 6 oz unsalted butter 1 and 1/2 sticks
• 3 oz honey

Instructions

1. In a saucepan melt, the butter then add the honey and turn off the heat
2. Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture, you can heat this sauce if you want it hotter, but at this temperature, the sauce will cling really well to the chicken wings.
3. Set aside sauce until ready to coat wings
4. Wash all of the chicken wings, and then on a cutting board, cut the wings into 3 pieces, either discarding the end wing section of freezing and saving for soup stock, and then pat dry all wing pieces you will be using.
5. Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
6. Preheat oil in a large skillet to fry your wings
7. Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color), after that remove the cooked wings to paper towels to drain.
8. Place the cooked wings in a large bowl with your chicken sauce and toss them to get a good even coating of chicken sauce on the wings.
9. Serve and enjoy!