Homemade cheese ball recipe

Ingredients

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• 1.5 cups shredded cheddar cheese


• 1 tablespoon ranch dressing mix


• 1 tablespoon bacon bits


• 2 tablespoon chives, chopped


• 1/2 teaspoon Worcestershire sauce


• 1 clove garlic, minced


• 1/2 cup almonds, crushed


• 2 8 oz packages cream cheese, room temperature

Instructions

• In a large bowl or stand mixer, add the cream cheese and mix until smooth.


• Add the next 6 ingredients to the bowl and mix until everything is incorporated.


• Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.


• Place in the refrigerator for at least 1 hour.


• Press the crushed almonds all around the cream cheese ball using your hands. Press the almonds inwards so that they will stick.


• Serve & Enjoy!