I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor, but you can always experiment with other plant-based milks.

Vegan chickpea recipe

February 4, 2020 13:08 pm

Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil and then reduce to a simmer for 10-12 minutes.

People adopt the vegan diet for a variety of reasons--whether it is because you are against the consumption of animal-derived products or you are on a quest to lose weight. The vegan diet is slowly yet steadily gaining popularity all around the world.

V for Vegan

April 19, 2019 07:43 am

Going vegan is actually a piece of cake, say the vegans we spoke to but, according to experts, a vegan lifestyle can be challenging, especially health wise. One has to find alternate food sources to compensate for the required nutrients such as proteins, minerals, and vitamins that are mainly found in meat and dairy products.

Music superstars Beyonce and Jay-Z are offering fans a chance to win free tickets for life to their concerts in exchange for adopting a vegan diet for a month.

Living the organic life

December 28, 2018 12:00 pm

KATHMANDU, Dec 27: With increasing awareness about the environment and the unethical production processes behind most durable and nondurable goods, people have become more conscious about their life choices. That has brought about a wave of people opting to be vegetarians or even going vegan. And that’s a really good thing, states Jenima Sapkota or Jenny as she prefers to be called.

Walking down the vegan lane

July 23, 2017 12:20 pm

May 2015, was the time when I chose to live a vegan life. My recent visit to a 10-day Vipasana meditation retreat and a documentary ‘Earthlings (2005)’ played a significant role in my decision.

The vegan lifestyle

February 10, 2017 01:00 am

Her friends and relatives often tell her that they don’t know what to feed her when they invite her for dinner. Her answer is always the same: I’ll eat anything and everything that grows in the fields and isn’t sourced from animals. Shristi Shrestha, animal rights activist, freelance writer, and fitness instructor, has been vegan for five years now and says that it isn’t a difficult lifestyle, despite what many might think, if you educate yourself and realize how your choices affect every living being. Here, she joins The Week to talk about her vegan lifestyle and how those who are interested can join her in this noble path.