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Simple and wholesome
May 10, 2019 11:42 am
Everybody has a food preference. Some like chicken, some like cottage cheese, and then there are those who seem to prefer mushroom over everything else. Rajkumar Adhikari, a civil engineer by profession, had a food bias for corn. He always found himself gravitating towards “poleko makai” (roasted corn on the cob) that vendors sold on the roadside. But he found his experience of indulging in a perfectly roasted corn complete with chili paste on the side somewhat dulled by all the noise and dust on Kathmandu streets.
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