Originally from Pokhara, Ajit Gurung, 23, has been engaged in food & beverage industry in Hong Kong for the past six years. Currently he is the bar manager at Stockton. He is voted ‘The Rising Star 2017’ by The Bar Awards Hong Kong, which is awarded for the best bartender aged 25 years or below. He is also recognized to be among the top 25 Honk Kong bartenders for 2017.

Foods are the reflection of culture and history. Globalizing them would ensure an access to learn and acknowledge diverse culture via cuisines while also bridging the gaps between countries across the globe.

Followed by the mustang aloo, this dish was a slight let down. With tongue still buzzing from the timur of the previous dish, the wings seemed a little too bland. If you aren’t too keen on spices you should order this. However, as we continued digging in to the dish, it grew on us and even the slight sweetness of the hot sauce wasn’t as disappointing as the first bite. If you want to order both the appetizers, this scribe would recommend having the wings before moving on to the mustang aloo. The green onion that accompanies this dish works well when swirled around in the hot sauce.