Students of Trungram International Academy (TIA) based in Hattigauda, Kathmandu, donated stationery, warm caps, and chocolates to students of Jaya Bhadrakali Adharbhut Vidyalaya, a low-funded community school in Budhanilkantha, Kathmandu, on Sunday.

Everybody likes a sweet treat. But, in Nepal, we have always had limited options. If it’s not ice cream, then it’s usually a toss between imported chocolates or cake. It needn’t be so anymore because some young Nepalis have taken it upon themselves to revamp the dessert scene.

KATHMANDU, April 6: Sayami Group, the authorized distributor for India’s Rajhans Group in Nepal, has launched Schmitten and Hoppits  chocolates in the Nepali market.

If you try these chocolates, you’ll probably never be satisfied with other chocolates ever again. Smriti Tuladhar’s homemade chocolates are that good. She ensures that the chocolates, made without preservatives, are crafted to perfection. It’s been less than a year that she started the chocolate company Bittersweet but she already has a decent list of corporate clients under her belt. And, at 23, with her effervescent persona, charming smile, and go-getter attitude she is steadily gathering even more on a daily basis. She joins The Week to talk about her journey so far and what keeps her going.