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For a zippy cauliflower salad, why not go to Morocco?
July 2, 2019 10:35 am
Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavor punch. While this dressing is traditionally used as a marinade for meat and fish, we decided to make it the flavor base for a zippy cauliflower salad in an effort to dress up a vegetable that can be bland and boring.
These cauliflower burgers are bursting with complex flavor
June 10, 2019 12:30 pm
These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, well-browned exteriors. We found the trick was to first roast the cauliflower, which takes less than 30 minutes; this intensified its flavor and made it easy to mash the florets. Before roasting, we tossed the florets with oil, cumin, and paprika.
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