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Parsi Food Festival at Kakori
July 26, 2019 11:59 am
Under Celebrating Women and the home chef Tasneem is sharing wonderful Parsi food handed down from her mother-in-law and mothers repertoire. And you can enjoy the Parsi delights such as Chicken Farcha, Lamb Kabab, Prawn Kabab, Tikhu Mithu Naryal Kabab, Vegetable Parsi Kabab for starter and Sali Boti, Bhida Ma Gosht, Kolmi Paatio Tatrelo, Mutton Dhaan Saak, etc for main course along with Lagannu Custard, Chaapat, Parsi Mawa Cake for dessert.
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