June 13, 2022 18:12 pm
Thin cuts of steak such as flat iron and hangar are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a meal worthy of a special occasion. Pairing it with a simple side of partially mashed chickpeas will satisfy that meat and potatoes guy in your life for Father’s Day.