Recipe of palak paneer

Ingredients

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1. Olive oil


2. Onion


3. Garlic


4. Coriander


5. Turmeric


6. Garam masala


7. Red pepper flakes


8. Curry powder


9. Cumin


10. Salt


11. Water


12. Chopped spinach


13. Tomatoes


14. Fresh ginger root


15. Cubed paneer

Steps

1. Heat 1 tablespoon olive oil and cook onion until slightly tender.  Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant.


2. Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and let it slightly cool.


3. Transfer spinach mixture to a blender and blend until smooth.


4. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.