Indra Khadka, Assistant Food and Beverage Manager, said, “We had planned to finish the event on May 4. But seeing the positive response from our clients, we decided to add a few more days to the event. The food experience at the Happy Singh Da Dhaba will end on May 11.”[break]
Around 60 dinner guests visit the dhaba every evening.
Starting every evening from 6:30 o’clock, clients can enjoy the variety of Punjabi dishes till 10:30 at night.
The ambience has also been cleverly done to enrich the experience of eating at a real dhaba. There are mud kilns, old Bollywood film posters, and the front of a [Tata?] truck, a garage and a paan shop to add to the guests’ delight.
“So that guests get the authentic feel of eating at a Punjabi dhaba, we also play classic Hindi songs at Happy Singh Da Dhaba,” said Rena Sharma, Assistant Manager, Marketing and Public Relations.
While most of the dishes are prepared in the hotel kitchen, the tandoor will be functional in the area, and guests can also enjoy fresh rotis.
Apart from the fabled staple Punjabi dishes like Makki Ki Roti and Sarson Da Saag, there is an assortment of dishes to choose from: Tawa Gosht, Bhatti Ka Murgh, Fish Amritsari, Kadi Pakoda, Murgh Makhanwala, and a tawa meat station is also being offered.
Chef Yuvraj Pokhrel is offering some contemporary twists to traditional Punjabi dishes available at dhabas along South Asian highways. For the adventurous foodie, Chocolate Gulab Jamun and Lahsoon Ki Kheer are some of the new dishes to excite the taste buds.
Excluding taxes, the dinner will cost Rs 1,800 per adult and Rs 1,100 for a child.
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