KATHMANDU, Nov 21: The Kathmandu Marriott Hotel has announced the commencement of the much-anticipated Dominican Republic Food Festival to be held from November 21 to November 27, 2023.

The festival commenced with great honor at the Inauguration Dinner of the Honorary Consul of the Dominican Republic in Nepal, Gaurav Agarwal, an event graced by the esteemed presence of David Puig, the Ambassador of the Dominican Republic in India and the Chief Guest, Minister for Foreign Affairs, Narayan Prasad Saud. This auspicious launch on November 20 marked a significant milestone, celebrating the cultural ties between the Dominican Republic and Nepal.

As a highlight of the festival, the Kathmandu Marriott Hotel has planned to present the exclusive Dominican Master Class conducted by Chef Addys Jacquez on November 26th, 2023, hosted at Fairfield by Marriott Kathmandu. This exceptional opportunity invites participants to delve deeper into the art of Dominican cooking, offering insights, techniques, and hands-on experiences to craft and savor authentic Dominican flavors.

Diners and food enthusiasts alike can look forward to an authentic and diverse gastronomic experience featuring an array of traditional Dominican dishes meticulously prepared by Chef Addys Jacquez. The festival promises to transport attendees on a culinary journey through the vibrant streets of the Dominican Republic, showcasing the rich blend of flavors and spices that define its unique cuisine.

 
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