At TYC, customers can taste Indian foods, bakery items, signature foods by Kapoor and even shop while eating. [break]
While shopping, customers can purchase varieties of spices, pickles and readymade curries prepared by the celebrity chef. Moreover, TYC has a banquet hall equipped with multimedia devices, sound system and the capacity of accomodating around 70 people.
TYC was jointly inaugurated by Indian ambassador to Nepal Jayant Prasad and Kapoor himself.
Speaking at the formal launching of TYC, Kapoor said that the main objective of opening a new chain in Nepal is to offer Nepali customers new taste and provide them the experience of trying new food variety.
“I believe that Nepalis would love the taste and I have tried to make the prices as competitive as possible because customers should not feel that they are paying high price while they enjoy the food at our place,” said Kapoor.
The restaurant´s menu consists of more than 20 variety of Kapoor´s signature food items like lalla mussa dal, shaam savera, gulab e gulkanda, murg angaar bedgi, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, fish kali mirch and mutton curry among others.
With open kitchen, TYC also offers wide range of local dishes along with the Indian cuisine.
According to Kapoor, with the opening of TYC in Nepal, the restaurant chain now has a total of 25 outlets with one in Bahrain and the remaining in India.
Related story
Honey chilli cauliflower recipe
