KATHMANDU, June 18: The Chinese Specialty Restaurant, Bao Xuan, at the Soaltee Kathmandu, has organized a Thai Food Festival from June 17 to July 2.
The customers can enjoy diverse Thai cuisine created by Master Chef Pairaj Polpeng, invited all the way from Thailand to lead the food festival. According to a statement issued by the hotel, Chef Polpeng, a Thai native, is an expert in presenting authentic Thai cuisine in a contemporary style with his own unique spin in the preparation of the dishes to make them even more delectable.
Thai Food Festival kicks off at the Soaltee Hotel in Kathmandu
The menu crafted by the Master Chef and the culinary team has curated a special ala carte menu including authentic dishes such as Chicken Pandan Leaf, Spicy Glass Noodles, Home Made curry (red, green & yellow), Pad Thai, Tom Yum and many more delicacies. The dinner is available from 7P to 10:45PM.
