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'Owatta': COVID-19 forces closure of Tokyo neighbourhood ramen joint
December 13, 2020 19:21 pm
After a hectic day dishing up almost 200 bowls of ramen during a non-stop seven-hour service, Yashiro Haga’s small shop is finally quiet. The 60-year-old takes a moment to himself after bowing goodbye to his final customers, two women Haga has known since elementary school.
Upgrade your ramen
December 15, 2017 09:03 am
You may be thinking why would anybody bother with ramen tutorials, all you have to do is boil some water. But no, my friend, the humble ramen can be turned into so much more. It’s a snack eaten around the world and many have found ways to tweak it to fit their styles.
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