DHADING, Dec 6: It would take months for Kanchha Praja a Gajuri based farmer to plough his fields until four years ago.  From early morning to dusk, he had to plough the fields with his oxen.

KATHMANDU, August 21: The trend of opening eateries has picked up in the capital city in recent years, expanding the horizon of the Nepali food service industry. There are many new and happening restaurants around town that people returning from abroad have opened.