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‘Increased food and nutrition insecurity due to COVID-19 crisis amplifies the need to work toward inclusive food system’
July 6, 2020 22:20 pm
KATHMANDU, July 6: A Global Food Policy Report (GFPR) 2020 launched on Monday said that the disruption to supply chains, lack of access to health and nutrition service and overwhelmed social protection system as a result of the COVID-19 pandemic have led to increased food and nutrition insecurity in South Asia.
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