Any Nepalese tourist visiting Türkiye will be delighted to discover the Turkish cuisine, among the other attractions the country offers. Like in many South Asian countries, food plays a central and cherished role in Türkiye, be it in vibrant street food scenes or celebratory family gatherings. We connect with loved ones over hour-long breakfasts, featuring a spread of fresh vegetables, cheeses, olives, Turkish pastries, and “çay” - the classic Turkish tea. We serve Turkish coffee and Turkish delight (“lokum”) to our guests, cherishing the warmth of the conversations that accompany them. There's even a saying that loosely translates to: “The memory of a cup of Turkish coffee lasts for forty years.” Similarly, in Nepal, Chiya is a significant aspect of social and daily life.