January 31, 2020 11:28 am
Parbati Malakar has been earning her livelihood and taking care of her family by making and selling Gwarmari, a traditional Newari food item that’s made up of fried balls of puffy dough, in Indrachowk in Kathmandu for 15 long years. It’s not been easy but Malakar confesses that it’s a small price to pay to be able to take care of her family.